Bombay Royale Menu
Introducing Bombay Royale, an Indian buffet restaurant located at 1 Roundhouse Plz Ste 4, Northampton, MA. This vibrant eatery offers a plethora of vegetarian and non-vegetarian starters, such as Vegetable Samosa, Chicken Tikka Naan, and Calamari Cochin. Their salads and soups are refreshing and flavorful, including Mulligatawny Soup and Chickpea Salad. The restaurant provides a range of amenities like delivery, takeout, wheelchair accessibility, and free Wi-Fi. With gender-neutral restrooms and outdoor seating, Bombay Royale caters to diverse dining preferences. The diverse menu, happy hour specials, and attentive service make dining at Bombay Royale a delightful experience for families, groups, and solo diners alike. Visit Bombay Royale for a taste of authentic Indian cuisine and a fantastic dining experience.
Vegetarian Starters
3 Vegetable Samosa
Crisp pastries filled with spiced potatoes,
4 Potato Bonda
Spiced potato chickpea batter fried.
Hara Bhara Kabab
Spinach, potato, green peas, spices and paneer.
Bhajia
Seasonal vegetable fritters.
Bombay Royale Veggie Sampler
Melange of vegetable starters, bhajia, samosa and hara bhara kabab.
Iddli (3pcs)
Rice & lentil cakes. Served with tomato chutney, coconut chutney and sambar.
Masala Dosai
Crispy rice lentil crepe with potato. Served with tomato chutney, coconut chutney and sambar.
Mysore Masala Dosai
Spicy masala dosa. Served with tomato chutney, coconut chutney and sambar.
3 Kheema Samosa
Crisped pastries filled with spiced ground lamb.
Calamari Cochin
Fried masala squid, red onions and bell pepper. Mild spicy.
Tandoori Wings
Kalmi kabab. Chicken wings cooked in tandoor. Mild spicy.
Chicken Tikka Naan
Fine 4 bread stuffed with ground chicken and spices.
Chettinadu Kabab
Chicken tenders spiced with Chettinadu spices. Medium spicy.
Bagari Shrimp
Shrimp, mustard, and curry leaves, cream sauce served with poori.
Bombay Royale Meat Sampler
Assorted chicken kababs.
Chicken Hyriyali
Chicken tenders spiced with mint and spices
Non Vegetarian Starters
Salads and Soups
Bombay Royale Salad
House salad with vinegar olive oil dressing.
Chickpea Salad
Cucumber, tomato, red onion, greens with tamarind and yogurt.
Mulligatawny Soup
Soup made with lentils and vegetables.
Rasam
Clear lentil, tomato, garlic, and pepper soup spicy.
3 Iddli
Steam-cooked rice and lentil patties.
Plain Dosai
Rice and lentil crepe.
Uthappam
Vegetable pancake.
Spring Dosai
Spring vegetables thinly sliced and spiced potato, grated paneer cheese.
Dakshin Favorites
Chaat Corner
Bhel Poori
A Delhi favorite. Rice puffs, onion, potato, and chutney
Tamarind Eggplant
Crispy eggplant, onion, chickpea, yogurt, and tamarind.
Ragada
Spiced potato patties, onion, chickpeas, yogurt, and tamarind.
Samosa Chaat
Vegetable samosa, chickpea, tamarind, mint sauce, and yogurt.
Chili Gobi
Chili Mushroom
Chili Paneer
Chilli Chicken
Indo Chinese
Bombay Royale Specials
Rack of Lamb Excellent
16 oz. Rack of lamb marinated with herbs and spices, cooked in tandoor.
Rack of Lamb Malabar
16 oz. Cooked in tandoor with green herbs masala, nuts, coconut, and spices. Medium spicy.
Rack of Lamb Chettinadu
16 oz. Tamilnadu specialty. Cooked in tandoor with black pepper, spices, and roasted coconut sauce. Medium spicy.
Fish in Banana Leaf
A Kerala specialty. Marinated fish wrapped in banana leaves with South Indian spices. Choices of salmon or mahi mahi. Medium spicy.
Meen Molee
Kerala Christians favorite. Fish of the day cooked with curry leaves, mustard, tomato, coconut& spices. Choices of salmon or mahi mahi.
Prawn Molee
A Kerala specialty. Shrimp cooked with curry leaves, mustard, tomato, coconut and spices. Choices of salmon or mahi mahi.
Chicken Malabar
Chicken tenders cooked in tandoori with green herbs spices, nuts, and coconut. Medium spicy.
Cochin Snapper
A Kerala specialty. Whole red snapper cooked in tandoor served with curried shrimp - 1-2 lb.
Chicken Tandoori
Our signature. Skewered chicken on the bone.
Chicken Tikka
Boneless white meat chicken marinated with spices and yogurt.
Garlic Chicken
Served with yogurt, pepper, nuts, garlic, ginger, mint and spices.
Chicken Malai Kebab
Served with yogurt, nuts, ginger, garlic, and white pepper.
Fish Tikka
Fish of the day marinated with spices, nuts, and cream. Medium spicy.
Shrimp Malal Kebab
Shrimp with yogurt, ginger, nuts, and white pepper.
Tandoori Shrimp
Shrimp marinated with yogurt, spices, and fenugreek and cooked in a clay oven.
Lamb Kebab
Served with green herbs, cream, and spice.
Lamb Malai Kabob
Served with yogurt, nuts, ginger, garlic, and white pepper.
Paneer Tikka
Paneer with herbs, nuts, cream, onion, pepper and spices.
Tandoori Medley
A melange of our favorite tandoori kebabs.
Vegetable Tandoori
A mlange of fresh vegetable and paneer in tandoor.
Tandoor Specials
Chicken Specials
Chicken Tikka Masala
Chicken tikka in a mild tomato cream sauce.
Makhanni Chicken
Chicken cooked in tandoor. Served in onion, tomato cream sauce.
Chicken Kashmiri
Chicken malai kabab, almond, cashew, and cream sauce.
Chicken Ammwala
Chicken tikka, riped mango puree, spices, ginger and cream.
Chicken Tikka Saag
In a mild pureed spinach, cream, spices, tomato and ginger.
Chicken Korma
In a mild cashew and almond creamy sauce.
Coondapur Chicken
Coconut, potato, Mangalore spices and ginger.
Andhra Chicken
Coconut, onions, green chilly and curry leaves. Medium spicy.
Kadhai Chicken
Bell peppers, onion, ginger, tomato and spices. Medium spicy.
Chicken Pepper Fry
Fresh coconut, green chilies, onion, and crushed peppercorns. Medium spicy.
Chicken Chettinadu
Black pepper, spices, and roasted coconut sauce. Medium spicy.
Chicken Vindaloo
A Konkan specialty in a hot Goan red chilly sauce. Medium spicy.
Chicken Phaal
Anglo-Indian dish habanero chilly sauce and spices. Extra spicy.
Lamb Kebab Masala
In a mild tomato and cream sauce.
Lamb Kabab Malabar
Served with green herbs masala, nuts, coconut, and spices. Medium spicy.
Lamb Korma
In a mild cashew and almond creamy sauce.
Lamb Saag
In a mild pureed spinach, cream, spices, tomato and ginger.
Lamb Rogan Josh
The traditional lamb curry. Medium spicy.
Lamb Chettinadu
Black pepper, spices, and roasted coconut sauce. Medium spicy.
Lamb Pepper Fry
Fresh coconut, green chilies, onion, and peppercorn. Medium spicy.
Lamb Kadhai
Bell peppers, onion, ginger, tomato and spices. Medium spicy.
Lamb Madras
Spicy lamb, coconut, mustard, red chili, and curry leaves.
Lamb Vindaloo
Lamb in a very hot Goan red chili sauce. Hot and spicy.
Lamb Phaal
Anglo-Indian dish- habanero chilly sauce and spices. Extra spicy.
Goat Rogan Josh
Served with bone cooked in medium spicy curry sauce.
Goat Vindaloo
Served with bone in a very hot Goan red chili sauce. Medium spicy.
Goat Pepper Fry
Goat meat on the bone toast with fresh coconut, green chilies, onion, and peppercorns.
Lamb and Goat Specials
Vegan Specials
Vegan Masala Dosai Special
Rice and lentil crepe filled with spiced potato.
Vegan Plain Dosai Special
Rice and lentil crepe.
Vegan Mysore Masala Dosai Special
Spicy masala dosa.
Vegan Uthappam Special
Vegetable pancake.
3 Iddli Vegan Special
Steam-cooked rice and lentil patties.
3 Vegetable Samosa Vegan Special
All-time favorite. Crisp pastries filled with spiced potatoes.
Potato Bhonda Vegan Special
Spiced potato chickpea batter fried.
Bhajia Vegan Special
Seasonal vegetable fritters.
Aloo Gobi Vegan Special
Potatoes, cauliflower, tomatoes, ginger and cumin. Mild spicy.
Aloo Bainghan Vegan Special
Potatoes, eggplant, tomatoes, ginger and cumin. Mild spicy.
Malabar Vegetables Vegan Special
Served with green herbs masala, nuts, coconut, and spices. Mild spicy.
Coconut Mushroom Vegan Special
Coconut milk, dry red chilies, curry leaf, mustard.
Aloo Mushroom Chettinadu Vegan Special
Black pepper, spices, roasted coconut sauce. Medium spicy.
Green Beans and Lentils Vegan Special
Green beans, yellow peas, coconut, mustard.
Okra Masala Vegan Special
Okra sauteed with tomatoes and red onions.
Chettinadu Vegetable Vegan Special
Black pepper, spices, roasted coconut sauce. Medium spicy.
Lassoni Gobi Vegan Special
Batter-fried cauliflower with garlic, onion, and ginger. Medium spicy.
Eggplant Chettinadu Vegan Special
Baby eggplant in black pepper and roasted coconut. Medium spicy.
Chana Masala Vegan Special
Chickpeas tomatoes, ginger, coriander leaves. Mild spicy.
Coondapur Vegetables Vegan Special
Coconut, potato, mangalorean spices, ginger.
Vegetable Vindaloo Vegan Special
Fresh vegetables in very hot Goan red chili sauce. Hot and spicy.
Vegetable Phaal Vegan Special
Anglo-Indian dish - habanero, chilly sauce, spices. Extra spicy.
Tarka Dal Vegan Special
Yellow split peas, tomatoes, cumin.
Sambar Vegan Special
Lentil-based vegetable stew based on a broth made with tamarind. Mild spicy.
Palak
Spinach. Mild pureed spinach, cream, spices, tomato, and ginger with paneer or vegetables or mushrooms or chickpeas, or potatoes - your choice.
Avial Malabar
A Kerala specialty. Plantains, beans, carrot, squash, vegetable drumsticks tempered with mustard, curry leaves, whole chilly. Mild spicy.
Navaratan Korma
Fresh vegetables, pineapple, and nuts in a mild creamy sauce3
Malai Kotfa
Cheese and vegetable dumplings in mild almond cashew sauce.
Vegetable Masala
Fresh vegetables cooked in mild tomato cream sauce.
Vegetable Ammwala
Fresh vegetables, pureed mango, spices, ginger and cream.
Spinach Kofta
Spinach dumplings in tomato sauce with colored pepper and cream.
Eggplant Masala
Baby eggplant in mild tomato cream sauce.
Dal Makhanni
Slow-cooked mix lentils with cream and spices.
Panner Masala
Paneer, colored pepper, tomato cream sauce.
Paneer Kurchen
Grated paneer, onion, bell pepper, tomato cream sauce.
Kadhai Paneer
Paneer, bell pepper, onion, spices. Medium spicy.
Aloo Mattar
In mild cashew and almond, onion, and creamy sauce.
Mattar Paneer
Green peas and paneer in creamy sauce.
Vegetarian Specials
Seafood Specials
Shrimp Masala
In a mild tomato and cream sauce.
Shrimp Saag
In a mild pureed spinach, cream, spices, tomato and ginger.
Shrimp Mango Curry
In a mango coconut sauce, curry leaves, ginger and mustard. Mild spicy.
Mangalorian Shrimp Curry
Coconut, ginger, tomato, curry leaves. Mild spicy.
Shrimp Vindaloo
In a hot Goan red chilly sauce and spices. Hot and spicy.
Shrimp Phaal
Anglo-Indian dish - habanero, chilly sauce, and spices. Extra spicy.
Alleppey Meen Curry
Traditional south Indian fish curry in coconut paste and coconut milk. Choices are mahi mahi or salmon or tilapia. Medium spicy.
Kerala Fish Curry
Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves. Choices of salmon or mahi mahi or tilapia. Medium spicy.
Naan
Leavened white flour.
Nuts and Raisins Naan
Garlic Naan
Onion Naan
Rosemary Naan
Paneer Cheese Naan
Onion Chilli Naan
Hot and spicy.
Garlic Chilli Naan
Hot and spicy.
South Indian Paratha
Chapathy
Whole wheat.
Aloo Paratha
Potato filled.
Tandoor Roti
Whole wheat.
Lacha Paratha
Whole wheat.
Poori
Deep fried puffed bread.
Indian Breads
Biryani
Vegetable Biryani
Paneer Biryani
Egg Biryani
Shrimp Biryani
Goat Biryani
Served with bone.
Lamb Biryani
Chicken Biryani
Raita
Yogurt, cucumbers, onions and carrots.
Mango Chutney
Sweet mango relish.
Lemon Pickle
Preserved lemon with spices.
Basmati Rice
2 Pappadam
Onion Chutney
8 oz.
Mint Chutney
8 oz.
Coconut Chutney
8 oz.
Tamarind Chutney
8 oz.
Sides
Lunch Box
Chicken Lunch Box
Lamb Lunch Box
Vegetarian Lunch Box
Meatless.
Vegan Lunch Box
Gajar Halwa
Traditional carrot pudding with nuts.
Gulab Jamun
Dry milk dumplings in sweet syrup.
Kheer
Traditional rice pudding.
Mango Kulfi
Traditional Indian mango and nuts ice cream.
Pista Kulfi
Traditional Indian pistachio and nuts ice cream.
Vanilla Ice Cream
Desserts
Lessi's
Mango Lessi
Strawberry Lessi
Sweet Lessi
Salt Lessi
Coffee
Masala Chai
Traditional Indian tea, spices and milk.
Madras Coffee
Traditional South Indian coffee with milk.
